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How to Use Leeks

By | Farm and Garden, Food | 0 comment | 26 September, 2020 | 0

Seasonal Availability: In Wisconsin, depending on the region and climate, leeks are harvested mid-August through the fall. In some regions and with some varieties, leeks are harvested the spring following planting; this “overwintering” results in a larger and stronger tasting leek. Health Benefits: High in vitamins A, B6, C, and K, leeks also provide yourRead more

How to Use Eggplant

By | Farm and Garden, Food | 0 comment | 19 September, 2020 | 2

Prepared improperly, this vegetable can become a greasy mess, or turn a sauce soupy. But, a few tips will help you to instead make fabulous dishes: here’s how to use eggplant. Seasonal Availability: Locally-grown eggplant is usually available in August and September in Wisconsin. Health Benefits: This nightshade is a brilliant source of dietary fiber,Read more

What to Do With Cabbage

By | Farm and Garden, Food | 0 comment | 12 September, 2020 | 1

Seasonal Availability: Wisconsin farmers and gardeners harvest cabbage late June into November; however, it keeps well and can be found throughout most of the year. Health Benefits: The nutrients vary from variety to variety; however, most are high in vitamins C and K as well as fiber, riboflavin and minerals. How to Select: Whether greenRead more

How to Use Kohlrabi

By | Farm and Garden, Food | 0 comment | 4 September, 2020 | 0

This cylindrical, knobby cabbage-like vegetable with long, skinny “arms” of leafy greens can be somewhat of a mystery, so let’s talk about how to use kohlrabi. Seasonal Availability: In Wisconsin, kohlrabi start to be harvested mid-June throughout the summer into October. Don’t be fooled by its unusual appearance—kohlrabi is incredibly versatile! Health Benefits: This vegetableRead more

Hudson Grocery Co-op

Hudson Grocery Co-op

1 day 10 hours ago

Our organic fresh fruit is here to keep you cool and satisfied all summer long. Because the best way to beat the heat is with something naturally delicious!

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