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A pile of bright green arugula

How to Use Arugula

By Lindsay Maeve Schubert | Farm and Garden, Food | 0 comment | 23 May, 2020 | 3

Hello, farmer’s market season! It is exciting to see gardens and dinner plates filled with deeply-colored greens, but next time you reach for ever-so-popular kale and spinach, add something more interesting to your menu: arugula. This plant is widely popular in Italy and the rest of Europe, where it is (perhaps more excitingly) called “rocket”Read more

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