This cylindrical, knobby cabbage-like vegetable with long, skinny “arms” of leafy greens can be somewhat of a mystery, so let’s talk about how to use kohlrabi. Seasonal Availability: In Wisconsin, kohlrabi start to be harvested mid-June throughout the summer into October. Don’t be fooled by its unusual appearance—kohlrabi is incredibly versatile! Health Benefits: This vegetableRead more
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