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How to Use Winter Squash

By | Farm and Garden, Food | 0 comment | 31 October, 2020 | 0

Seasonal Availability: Winter squashes are harvested in Wisconsin in August through October, depending on region and squash variety. Health Benefits: Nutrients depend on variety, but in general, squash are low in fat and calories and tend to have high vitamin A, vitamin C, fiber, magnesium, and potassium. The darker the orange color of the squashRead more

Hudson Grocery Co-op

Hudson Grocery Co-op

14 hours 47 minutes ago

Happy 4th of July Weekend! We have a wonderful sale running in the Co-op, take a peak at all of the deals available July 2nd-July 6th🎊 We can’t wait to see you this week!

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