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A bunch of ready to be picked kale

What to Do with Kale

By Lindsay Maeve Schubert | Farm and Garden, Food | 0 comment | 6 June, 2020 | 2

Along with the sunshine and balmy weather, this week saw the arrival of many of our local farmer’s markets! Until our own grocery cooperative opens, farmer’s markets are a great way to find natural and organic foods and to support the local economy. One of the first leafy greens you might spot on those marketRead more

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