Seasonal Availability: Generally, parsnips begin to be harvested in Wisconsin in October and November. These vegetables may be unfamiliar to you, but they are easy to prepare and are quite versatile. Health Benefits: At only 55 calories per half-cup serving, parsnips are an excellent source of dietary fiber, vitamins C and K, and manganese. HowRead more
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Hudson Grocery Co-op
Calling all owners! 10% off your purchase this Saturday, 11/23 🌱 Not yet an owner? Become one today! Visit hgcoop.link/join to sign up to be apart of your local co-op✨