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Rocket to 800 – August Owner Drive

By Hudson Grocery Co-op | Owner Drive | 0 comment | 31 July, 2022 | 0

In the month of August we are conducting an owner drive to help us “rocket” to 800 owners by the end of the month.   We currently have 783 owners and only need 17 more to reach our goal. Once we reach 800 owners the Board of Directors has agreed to move the Co-op to our next stageRead more

The Seven Cooperative Principles

By Hudson Grocery Co-op | What is a Co-op? | 0 comment | 31 July, 2022 | 0

Most co-ops are guided by Seven Cooperative Principles. When shopping at a food co-op, eaters can be assured that their grocery store is putting their values into practice.  If these principles resonate with you, become an owner of the Hudson Grocery Co-op today!  Join Us 1. Voluntary and Open Membership Cooperatives are voluntary organizations, openRead more

What’s in Season

By Hudson Grocery Co-op | Community, Family, Farm and Garden, Food | 0 comment | 26 June, 2021 | 0

Here is a helpful chart that shows when you can fine produce and products at your local farmers market. Download a printable chart  Read more

Learn How to Forage in Your Own Backyard

By Hudson Grocery Co-op | Community, Farm and Garden, Food | 0 comment | 17 November, 2020 | 0

In July 2020 HGC participated in Hudson’s St. Croix RiverFest by partnering with the Hudson/North Hudson River Channel to create a video on back yard foraging. Hudson Grocery Co-op presents backyard foraging with Russ Lake. Learn about edible plants growing in your backyard. From common garden plants like daisies and hostas to wild plants likeRead more

How to Use Winter Squash

By Lindsay Maeve Schubert | Farm and Garden, Food | 0 comment | 31 October, 2020 | 0

Seasonal Availability: Winter squashes are harvested in Wisconsin in August through October, depending on region and squash variety. Health Benefits: Nutrients depend on variety, but in general, squash are low in fat and calories and tend to have high vitamin A, vitamin C, fiber, magnesium, and potassium. The darker the orange color of the squashRead more

What to Do With Parsnips

By Lindsay Maeve Schubert | Farm and Garden, Food | 0 comment | 24 October, 2020 | 1

Seasonal Availability: Generally, parsnips begin to be harvested in Wisconsin in October and November. These vegetables may be unfamiliar to you, but they are easy to prepare and are quite versatile. Health Benefits: At only 55 calories per half-cup serving, parsnips are an excellent source of dietary fiber, vitamins C and K, and manganese. HowRead more

How to Use Cranberries

By Lindsay Maeve Schubert | Farm and Garden, Food | 0 comment | 17 October, 2020 | 3

Seasonal Availability: Hello, state fruit of Wisconsin. Wisconsin is the main U.S. producer of cranberries, which are generally harvested in September and October. Health Benefits: These low-calorie berries are high in fiber and vitamins C and E–antioxidants that protect your cells and help limit aging caused by molecules called free radicals. How to Select: SelectRead more

How to Use Brussels Sprouts

By Lindsay Maeve Schubert | Farm and Garden, Food | 0 comment | 11 October, 2020 | 1

Seasonal Availability: Brussels sprouts start popping up in farmers’ markets, co-ops, CSA boxes, and grocery stores in late September through November in Wisconsin. Health Benefits: Brussels sprouts are in dietary fiber and vitamins K and C. In fact, just three ounces (around a cup) of sprouts contains four times more vitamin C than an orange.Read more

What to Do With Apples

By Lindsay Maeve Schubert | Farm and Garden, Food | 0 comment | 4 October, 2020 | 1

Seasonal Availability: Depending on variety of apple and region of Wisconsin, apples are harvested in mid-July through the fall, and if kept well in storage, locally-grown apples are available through the winter. Health Benefits: Apples don’t have fat, cholesterol, or sodium; and they’re full of antioxidants like pectin, among other essential nutrients. Do yourself aRead more

How to Use Leeks

By Lindsay Maeve Schubert | Farm and Garden, Food | 0 comment | 26 September, 2020 | 0

Seasonal Availability: In Wisconsin, depending on the region and climate, leeks are harvested mid-August through the fall. In some regions and with some varieties, leeks are harvested the spring following planting; this “overwintering” results in a larger and stronger tasting leek. Health Benefits: High in vitamins A, B6, C, and K, leeks also provide yourRead more

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Recent Posts

  • Rocket to 800 – August Owner Drive
  • The Seven Cooperative Principles
  • What’s in Season
  • Learn How to Forage in Your Own Backyard
  • How to Use Winter Squash

Recent Comments

  • How to Use Fresh Green Beans • Hudson Grocery Coop on About Us
  • What to Do with Strawberries • Hudson Grocery Coop on How to Use Rhubarb

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