HGC Market Days HGC is currently seeking vendors for the HGC Market Days on the 3rd Saturday of the month, Feb-May, from 10am-2pm at the Hudson Middle School. This indoor farmers market features vendors with food items, natural, organic and local hand-crafted products. See application for details at hudsongrocery.coop/eventsRead more
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ANNUAL OWNERS MEETING – TUESDAY, DECEMBER 6, 2022 6:00pm Social Time ~~ 6:30pm Meeting HGC owners are invited to join us for our Annual Owners Meeting in-person at the St Croix Marina Clubroom (16 1st Street, Hudson) and online on Zoom. Registration is required to join by Zoom. Please register today here. A post-meeting socialRead more
Most co-ops are guided by Seven Cooperative Principles. When shopping at a food co-op, eaters can be assured that their grocery store is putting their values into practice. If these principles resonate with you, become an owner of the Hudson Grocery Co-op today! Join Us 1. Voluntary and Open Membership Cooperatives are voluntary organizations, openRead more
In the month of August we are conducting an owner drive to help us “rocket” to 800 owners by the end of the month. This month has been a “blast” and we’ve already added 28 new owners. We currently have 791 owners and only need 9 more to reach our goal. Once we reach 800 ownersRead more
Here is a helpful chart that shows when you can fine produce and products at your local farmers market. Download a printable chart Read more
In July 2020 HGC participated in Hudson’s St. Croix RiverFest by partnering with the Hudson/North Hudson River Channel to create a video on back yard foraging. Hudson Grocery Co-op presents backyard foraging with Russ Lake. Learn about edible plants growing in your backyard. From common garden plants like daisies and hostas to wild plants likeRead more
Seasonal Availability: Winter squashes are harvested in Wisconsin in August through October, depending on region and squash variety. Health Benefits: Nutrients depend on variety, but in general, squash are low in fat and calories and tend to have high vitamin A, vitamin C, fiber, magnesium, and potassium. The darker the orange color of the squashRead more
Seasonal Availability: Generally, parsnips begin to be harvested in Wisconsin in October and November. These vegetables may be unfamiliar to you, but they are easy to prepare and are quite versatile. Health Benefits: At only 55 calories per half-cup serving, parsnips are an excellent source of dietary fiber, vitamins C and K, and manganese. HowRead more
Seasonal Availability: Hello, state fruit of Wisconsin. Wisconsin is the main U.S. producer of cranberries, which are generally harvested in September and October. Health Benefits: These low-calorie berries are high in fiber and vitamins C and E–antioxidants that protect your cells and help limit aging caused by molecules called free radicals. How to Select: SelectRead more
Seasonal Availability: Brussels sprouts start popping up in farmers’ markets, co-ops, CSA boxes, and grocery stores in late September through November in Wisconsin. Health Benefits: Brussels sprouts are in dietary fiber and vitamins K and C. In fact, just three ounces (around a cup) of sprouts contains four times more vitamin C than an orange.Read more
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We’re big fans of Siggi’s plant-based yogurt — super creamy, packed with flavor, and just how yogurt should be. Each cup has 10g of protein too! Find it at the Co-op and give it a try!