Here is a helpful chart that shows when you can fine produce and products at your local farmers market.
In July 2020 HGC participated in Hudson’s St. Croix RiverFest by partnering with the Hudson/North Hudson River Channel to create a video on back yard foraging. Hudson Grocery Co-op presents backyard foraging with Russ Lake.Read more
$1 million = The value of products purchased directly from local producers by River Market co-op of Stillwater. 1,838 Miles – the distance an average carrot travels from farm to reaching your table. 3 FarmersRead more
Seasonal Availability: Winter squashes are harvested in Wisconsin in August through October, depending on region and squash variety. Health Benefits: Nutrients depend on variety, but in general, squash are low in fat and calories andRead more
Seasonal Availability: Generally, parsnips begin to be harvested in Wisconsin in October and November. These vegetables may be unfamiliar to you, but they are easy to prepare and are quite versatile. Health Benefits: At onlyRead more
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