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raspberries on the vine

What to do With Raspberries

By Lindsay Maeve Schubert | Farm and Garden, Food | 0 comment | 20 June, 2020 | 2

Seasonal Availability: Raspberries are often harvested throughout the summer in Wisconsin, with both summer-bearing and fall-bearing cultivars available. Raspberries are technically not a berry, but aggregate brambles, a collection of little fruits around a hollow center. Health Benefits: Raspberries are high in fiber, vitamin C, and manganese (a mineral that helps your body use thatRead more

Root vegetables including turnips

How to Use Turnips

By Lindsay Maeve Schubert | Farm and Garden, Food | 0 comment | 13 June, 2020 | 2

If you’re like me, sometimes you get stuck in a “food rut” and skip right over vegetables that are less-familiar. Farmer’s markets are a great way to challenge yourself to try something new. If its a little white bulb topped in reddish-purple skin you’ve come home with, you’re in for a treat: let’s talk aboutRead more

A bunch of ready to be picked kale

What to Do with Kale

By Lindsay Maeve Schubert | Farm and Garden, Food | 0 comment | 6 June, 2020 | 2

Along with the sunshine and balmy weather, this week saw the arrival of many of our local farmer’s markets! Until our own grocery cooperative opens, farmer’s markets are a great way to find natural and organic foods and to support the local economy. One of the first leafy greens you might spot on those marketRead more

A pile of strawberries

What to Do with Strawberries

By Lindsay Maeve Schubert | Farm and Garden, Food | 0 comment | 30 May, 2020 | 3

A perfectly-ripe strawberry is a thing of beauty, so if you’re like me, it is tempting to pick up more than a couple pints at the store when they’re in season. Or maybe you’ve got an abundant amount from a family day spent strawberry picking. They can go from perfectly-ripe to unappetizingly spoiled fairly quickly,Read more

A pile of bright green arugula

How to Use Arugula

By Lindsay Maeve Schubert | Farm and Garden, Food | 0 comment | 23 May, 2020 | 3

Hello, farmer’s market season! It is exciting to see gardens and dinner plates filled with deeply-colored greens, but next time you reach for ever-so-popular kale and spinach, add something more interesting to your menu: arugula. This plant is widely popular in Italy and the rest of Europe, where it is (perhaps more excitingly) called “rocket”Read more

How to use Rhubarb stalks

How to Use Rhubarb

By Lindsay Maeve Schubert | Farm and Garden, Food | 1 comment | 16 May, 2020 | 2

It is starting to feel like spring might stick around for a little while here in Wisconsin, and hopefully our gardens are now safe from those early-spring frosts. Often one of the first crops home gardeners and farmers find popping up in their plots are cheerful red and pink stalks. So, let’s talk about howRead more

How to Use Radishes in purple red and white

What to Do with Radishes

By Lindsay Maeve Schubert | Farm and Garden, Food | 0 comment | 9 May, 2020 | 2

Despite the chilly weather and freeze warnings here in Wisconsin, springtime vegetables are on their way. One of them packs an unmistakable peppery crunch. Let’s talk about what to do with radishes! Season: In Wisconsin, these crunchy little orbs are harvested in May and June, and then again in the fall, depending on region, weather,Read more

Asparagus

How to Use Asparagus

By Lindsay Maeve Schubert | Farm and Garden, Food | 0 comment | 2 May, 2020 | 6

Welcome to the summer produce series brought to you by the Hudson Grocery Co-op! Each week this summer you will find a blog post with helpful information about seasonal, Wisconsin-grown produce: how to choose it, how to store it, and how to use it. Whether you pick them from your backyard garden, CSA box, farmer’sRead more

Kids in the Kitchen

By Hudson Grocery Co-op | Family, Food | 0 comment | 20 March, 2018 | 0

By Daniel Sherwin www.dadsolo.com Teaching your child to cook is an invaluable lesson. Not only do you help pass on skills that contribute to a healthier lifestyle, but it is also a wonderful opportunity for bonding. Of course, the kitchen has its share of dangers. From fires to knives to invisible bacteria that are justRead more

Clean Eating 101

By Liane Juhl Høier | Community, Food, Uncategorized | 0 comment | 2 April, 2016 | 0

So what’s the point of eating clean? Besides the moral and mental boost the words evoke, many advocates are seeking clearer skin, weight loss, increased energy, stronger hair and nails, improved mental health, and better sleep. Rather than simply going on diets, these individuals, myself included, are often making sustainable lifestyle shifts when they chooseRead more

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