Estd 1984. Cultured cream. Consciously crafted. Creme fraiche is a thick, cultured cream with a nutty flavor. Use a dollop in soups and sauces or sweeten and top desserts. Crafted with milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. Peel to recycle. Certified B Corporation.
