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What to Do With Cabbage

By Lindsay Maeve Schubert | Farm and Garden, Food | 0 comment | 12 September, 2020 | 1

Seasonal Availability: Wisconsin farmers and gardeners harvest cabbage late June into November; however, it keeps well and can be found throughout most of the year. Health Benefits: The nutrients vary from variety to variety; however, most are high in vitamins C and K as well as fiber, riboflavin and minerals. How to Select: Whether greenRead more

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