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How to Use Leeks

By Lindsay Maeve Schubert | Farm and Garden, Food | 0 comment | 26 September, 2020 | 0

Seasonal Availability: In Wisconsin, depending on the region and climate, leeks are harvested mid-August through the fall. In some regions and with some varieties, leeks are harvested the spring following planting; this “overwintering” results in a larger and stronger tasting leek. Health Benefits: High in vitamins A, B6, C, and K, leeks also provide yourRead more

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