Seasonal Availability: Winter squashes are harvested in Wisconsin in August through October, depending on region and squash variety. Health Benefits: Nutrients depend on variety, but in general, squash are low in fat and calories and tend to have high vitamin A, vitamin C, fiber, magnesium, and potassium. The darker the orange color of the squashRead more
Blog
Hudson Grocery Co-op is at .
We’re big fans of Siggi’s plant-based yogurt — super creamy, packed with flavor, and just how yogurt should be. Each cup has 10g of protein too! Find it at the Co-op and give it a try!