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    Learn How to Forage in Your Own Backyard

    By Hudson Grocery Co-op | Community, Farm and Garden, Food | 0 comment | 17 November, 2020 | 0

    In July 2020 HGC participated in Hudson’s St. Croix RiverFest by partnering with the Hudson/North Hudson River Channel to create a video on back yard foraging. Hudson Grocery Co-op presents backyard foraging with Russ Lake. Learn about edible plants growing in your backyard. From common garden plants like daisies and hostas to wild plants likeRead more

    How to Use Winter Squash

    By Lindsay Maeve Schubert | Farm and Garden, Food | 0 comment | 31 October, 2020 | 0

    Seasonal Availability: Winter squashes are harvested in Wisconsin in August through October, depending on region and squash variety. Health Benefits: Nutrients depend on variety, but in general, squash are low in fat and calories and tend to have high vitamin A, vitamin C, fiber, magnesium, and potassium. The darker the orange color of the squashRead more

    What to Do With Parsnips

    By Lindsay Maeve Schubert | Farm and Garden, Food | 0 comment | 24 October, 2020 | 1

    Seasonal Availability: Generally, parsnips begin to be harvested in Wisconsin in October and November. These vegetables may be unfamiliar to you, but they are easy to prepare and are quite versatile. Health Benefits: At only 55 calories per half-cup serving, parsnips are an excellent source of dietary fiber, vitamins C and K, and manganese. HowRead more

    How to Use Cranberries

    By Lindsay Maeve Schubert | Farm and Garden, Food | 0 comment | 17 October, 2020 | 3

    Seasonal Availability: Hello, state fruit of Wisconsin. Wisconsin is the main U.S. producer of cranberries, which are generally harvested in September and October. Health Benefits: These low-calorie berries are high in fiber and vitamins C and E–antioxidants that protect your cells and help limit aging caused by molecules called free radicals. How to Select: SelectRead more

    How to Use Brussels Sprouts

    By Lindsay Maeve Schubert | Farm and Garden, Food | 0 comment | 11 October, 2020 | 1

    Seasonal Availability: Brussels sprouts start popping up in farmers’ markets, co-ops, CSA boxes, and grocery stores in late September through November in Wisconsin. Health Benefits: Brussels sprouts are in dietary fiber and vitamins K and C. In fact, just three ounces (around a cup) of sprouts contains four times more vitamin C than an orange.Read more

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